Saturday, July 9, 2011

Amish Baked Oatmeal

This baked oatmeal is one of my favorite breakfast foods.  I usually have some leftover and have found that it tastes just as good the next day warmed in the microwave!
Amish Baked Oatmeal
3 large eggs
1/2 cup apple juice concentrate OR applesauce
1 1/2 cups milk
1/4 cup butter
1/2 maple syrup OR honey
3 tsp cinnamon
2 tsp baking powder
3 cups quick oats
Optional Add-Ins
1 medium apple (peeled and chopped)
1/2 cup walnuts OR pecans OR almonds (diced)
Raisins OR Craisins OR Dried Apricots
Topping:
1/2 cup brown sugar
1 tsp cinnamon
Preheat oven to 350 degrees
Melt butter in 9 x 13 glass baking dish - set aside
In bowl, combine whip eggs, apple juice, milk, and maple syrup together till foamy.
Add cinnamon, baking powder, oatmeal - stir till mixed.
Add fruits and nuts and any other add-ins....stir till mixed
Pour into baking dish and top with topping.
Bake for 45 minutes or until puffed and slightly browned around edges. 
Let cool for 10 minutes before serving.
Serve and Enjoy!
(note: you can also pour milk over it before eating)

11 comments:

❀ⒹⒺⒺ❀ said...

Thanks! My kids will loved these cookies.

Dee

Kathryn Ross said...

Oh! Yum! This is easy to turn into a gluten free model with GF oats from Bob's Red Mill and Almond Milk. We have a Amish Market that just opened up in town and folks talk about their baked oatmeal - but I know they use the gluten oats. This will be baking in my house this week!

Joy!
Kathy

Little Birdie Blessings said...

What a great recipe to spruce up regular oatmeal. I love the recipes you share on your blog, good home cookin!! ~ Abby

Wendys Hat said...

Yum! This sounds delicious! Oatmeal is a favorite of mine. Thanks for all of your thoughtful and kind comments on my projects.

Cranberry Morning said...

Sounds good! And I like the photo with the two reds. Prettly! I think I'd go with the GF oats too. I have several GF recipes on my blog. Thanks so much for stopping in. Glad the raspberry freezer dessert appealed to you. It is SO GOOD. :-)

Sanghamitra Bhattacherjee(Mukherjee) said...

It looks so yummy! Oatmeal is a fav for my family. Thanks for sharing:)
Hope to see you on my blog:)
Happy weekend!

Pamela said...

I always eat raisins in my oatmeal, but the apples appeal to me. I'll have to try that with the raisins.

I have a link to your blog on my lastest post. came looking for seashell cards. I always find what I need. Ha!

Sophia said...

Is this the baked oatmeal that tastes like cake? I've been looking for a recipe for that ever since we had it one year at Ministerial. I'll be making it for sure if it is! :)

Angela said...

trying this one! over from creative blog hop...now following!

SJ @ Homemaker On A Dime said...

The Creative Bloggers' Party & Hop became the coolest party on the block because of your participation. Thank you!

To Sew With Love said...

Yum! this looks delish! I love oatmeal too and this recipe you've shared just gave me another idea on how to serve it! Thanks for sharing! Have a lovely weekend...

hugs,
Lelanie