I chose a fun little bowl (from Wal-mart) that has water in it with spring things floating inside for the base of my arrangement.
A few little tips:
- Add 1 T. shortening (or oil) to your chocolate to thin it and make it easy to apply
- You can add food coloring (GEL ONLY) to White Almond Bark and make it whatever color you want instead of buying the bags of colored chocolate! You'll want to add a bit extra shortening (or oil) though as it makes the chocolate thicker
- I melt my chocolate in the microwave in an "old" cool whip (or soft margarine) container. I heat for 30 seconds, stir, reheat for 30 more seconds etc. till chocolate is melted. THEN after I'm finished I throw the container away -- no cleaning up the smudges/smears of 1/2 melted chocolate!
Brownie Cake Pops
1 brownie mix
1 cup sour cream
Preheat Cake Pop and Donut hole maker
Prepare brownie mix according to package directions
Fold in sour cream
Bake cake pops following directions on maker
For the icing I melted chocolate and added peanut butter to it.
Dip balls in icing
Let set till hardened