Friday, June 15, 2012

Grilled Kielbasa

A friend of mine did these in her grill basket for Memorial Day this year.  I LOVED them, and since I don't have a grill basket (yet!), I used skewers and made them into kebabs.
Grilled Kielbasa Kebabs
1 package kielbasa (cut in bite sized portions)
1 can pineapple chunks
1 green pepper (cut in chunks)
1/2 onion (cut in chunks)
Catalina Dressing
(I used Zesty Catalina the first time and Tangy Bacon Catalina the second time -- both were delicious!)

Thread the above onto skewers (OR throw all the ingredients in a grill basket), cover with dressing, grill till warmed through and peppers/onions are tender.
Serve over rice and ENJOY!

4 comments:

Helen said...

oh, I am salivating as I am typing this comment. Look so delicious.

Annie Anya said...

mmm yum, it's lunch time here and these have made me hungry thanks for your comment on my card..x

Mynnette said...

That looks AMAZING, Esther! We used to eat things of this nature when I was younger and living at home...time for my DH and I to get the grill out! ;) Just a friendly reminder that you have been Showcased at Technique Tuesday and that you've won a time sensitive prize! :) Talk to you soon!!!

Little Birdie Blessings said...

These look good, think I'll have to try these this summer. ~ Abby