2 cups flour
2/3 cup cornmeal
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup cold butter, cut into pieces
1/2 cup sour cream
1 1/2 cups milk
Preheat oven to 350 degrees. Generously grease each cup of a 12 cup muffin pan with softened butter.
In a medium bowl, combine dry ingredients and cut in 1/2 cup cold butter with a pastry blender till mixture is crumbly. Add sour cream and milk - mix well. Spoon batter into muffin cups and bake for 30 minutes.
I top mine with butter and blackberry jam -- YUM!