Apple Pie Bars
4 cups flour
1 tsp. salt
1 tsp. baking powder
1 cup shortening
4 egg yolks
2 T. lemon juice
8 to 10 T cold waterIn large bowl, combine flour, salt, and baking powder. Cut in shortening till mixture resembles coarse crumbs. In a small bowl, whisk egg yolks, lemon juice, and water. Gradually stir wet mixture into dry mixture, tossing with fork until dough forms a ball. Divide in half. Refrigerate 30 minutes.
Roll out one portion of dough on floured surface -- big enough to fit your cookie sheet. Transfer 1st portion to an ungreased cookie sheet.
7 cups finely chopped, peeled apples
2 cups sugar
1/4 cup flour
2 tsp. cinnamon
In bowl, toss apples, sugar, flour and cinnamon. Spread over crust. Roll out remaining portion of dough and place over filling.
Trim edges; cut slits in top.
Bake @ 375 degrees for 45 - 50 minutes or
until golden brown.
Cook on wire rack.
1 cup powdered sugar
1 T milk
1 T lemon juice
Combine glaze ingredients - drizzle over bars.
Cut and serve with a scoop of vanilla ice cream!
Yield: About 2 dozen
Oh my goodness! These look so fun. I'm definitely going tohave to try these. We homeschool, too, so I know about the lack of time thing. Maybe for a home ec project for my fifth grader? Thanks for sharing!
These look so yummy. Thanks for sharing the recipe!
I'll be making this before the week is out. I wish you'd share. Ha!
Sounds yummy! Good luck with your schooling. I've done that many times over the years and loved it!
YUM! Pinning this for when I need a quick apple pie fix!
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