Cottage Cheese Bread
1 Tablespoon Yeast
1/2 cup warm water
1 egg
3 Tablespoons margarine
2 Tablespoons sugar
1 teaspoon salt
1/2 tsp. baking soda
1 cup cottage cheese
3 cups flour
Mix yeast and warm water together. Let stand 5 minutes. Add margarine, egg, sugar, salt, baking soda, and cottage cheese. Mix well. Add flour. Cover and let rise till doubled in size. Turn dough onto a floured board and knead till smooth and elastic. Shape into loaf and place in greased loaf pan. Let rise till doubled and bake @ 350 degrees for 25 minutes.
Slice and enjoy your moist and yummy bread!
1 comment:
We are never without cottage cheese at our house so I'll have to give this a try. You've made me hungry just looking at it!
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