Cherry Pecan Scones

Today I'm sharing a scone mix. What goes better with a hot cup of tea than a fresh-from-the-oven scone?! 

Cherry Pecan Scone Mix

1 1/2 cups flour

2 T. sugar

1 1/2 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. salt

1/2 cup chopped pecans

1/2 cup dried cherries

Mix together all ingredients.

 Package in a jar or bag and adhere these directions:

Cut in 6 T. butter.

Fold in 6 to 7 Tablespoons of buttermilk (or sour milk).

Mix just until dough comes together.

Turn on a floured surface, pat to a 1/2 inch thick circle.

Cut into wedges.

Place on greased baking sheet, brush with milk, dust w/sugar.

Bake @ 375 degrees for 18-20 min.

ENJOY!
Yield: 6 scones

OR you can print off the directions I made up with a tea themed background.