Friday, July 25, 2014

Homemade Ice Cream Sandwiches

A frosty summer treat:

Homemade Ice Cream Sandwiches
~1 box Graham Crackers
~1 small box pudding 
(your flavor choice)
~1 1/4 cups milk
~1 small container Cool Whip

Combine pudding and milk on low speed for 1 minute
Add Cool whip, stir till combined
 Break Graham Crackers in half 
Spoon one heaping tablespoon onto 1/2 a cracker
Place on cookie sheet and gently top with other 1/2 of cracker
Freeze till firm and store in airtight container in freezer


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