A frosty summer treat:
Homemade Ice Cream Sandwiches
~1 box Graham Crackers
~1 small box pudding
(your flavor choice)
~1 1/4 cups milk
~1 small container Cool Whip
Combine pudding and milk on low speed for 1 minute
Add Cool whip, stir till combined
Break Graham Crackers in half
Spoon one heaping tablespoon onto 1/2 a cracker
Place on cookie sheet and gently top with other 1/2 of cracker
Freeze till firm and store in airtight container in freezer
ENJOY!!
No comments:
Post a Comment