Here's a yummy recipe for caramel corn that
I got from my sister-in-law a couple years ago.
I've already made 5 batches this holiday season --
most of it I gave away as gifts - some is for
Christmas company -- and one batch we ate!
2 sticks butter
2 cups brown sugar
1/2 cup white karo syrup
Boil these three ingredients together in a medium
saucepan for 5 minutes
Pour 2 bags of Snyder's Hulless Popcorn
into a greased roaster pan
When mixture stops boiling,
drizzle over popcorn and mix
Bake uncovered at 250 degrees,
stirring every 15 minutes.
Dump popcorn onto cookie sheets and
break up clumps
Store in airtight container