Thursday, September 29, 2011

Delicious Chicken Enchiladas

Delicious Chicken Enchiladas
In a large frying pan
melt 1 stick butter
add diced onion 
(I used about 1/4 cup - you can add more or less to suit your taste)
add 6 cups diced chicken breast
sprinkle with 
Cook over medium heat until chicken is done
Empty chicken mixture into a large mixing bowl 
Add 1 can black beans - set aside
In the same frying pan
melt 1/4 cup butter
add 2 to 3 T. flour
add approximately 25 oz. chicken broth
add 1 (4 oz.) can green chilies
add the following spices:
2 to 4 T. chili powder
1/2 to 1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1 to 2  tsp. cumin
Cook over medium heat till thickened
Add to chicken mixture and stir together
Spoon desired amount of chicken mixture into center of flour tortilla.  Sprinkle with Mexican blend shredded cheese. Roll up and bake @ 350 degrees for 20 minutes! 

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