Saturday, September 17, 2011

Coconut Rice Pudding

Coconut Rice Pudding
3  cups leftover white rice
1 can coconut milk
3/4 cup 2% milk
2/3 cup sugar
2 eggs
2 tsp. cinnamon
1 tsp. vanilla
1/2 cup coconut (I used the frozen - finely cut kind)
Nuts (almonds, walnuts, OR  pecans) optional
Mix all ingredients together.
Pour into a greased baking dish.
Bake 1 hour @ 325 degrees
Serve warm with whipped topping or ice cream.

1 comment:

Mynn xx said...

I think this looks amazing! I love coconut, so this may be a new fave after I make it!!!