Chocolate Chip Cookie Delight

Chocolate Chip Cookie Delight

1 tube (16.5 oz.) refrigerated chocolate chip cookie dough

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 carton (16 oz.) whipped topping, divided

3 cups cold milk

1 package (3.9 oz) instant vanilla pudding

1 package (3.9 oz) instant chocolate pudding

Let cookie dough stand at room temp. for 5 to 10 minutes to soften.

Press into an ungreased 13 x 9 baking pan.

Bake @ 350 degrees for 14 - 16 minutes.

Cool on wire rack.

In a large mixing bowl, beat cream cheese and powdered sugar till smooth.

fold in 1/2 the whipped topping.

Spread over cooled crust.

In a large bowl, mix vanilla and chocolate pudding mixes together with 3 cups of milk.

Let stand for 2 minutes.

Spread over the cream cheese layer.

 Top with remaining whipped topping.

Refrigerate for 8 hours or overnight.

Enjoy!

Side Note: I used my own cookie dough instead of buying a tube of it. It worked out just fine - maybe even better!