Chocolate Chip Cookie Delight
1 tube (16.5 oz.) refrigerated chocolate chip cookie dough
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 carton (16 oz.) whipped topping, divided
3 cups cold milk
1 package (3.9 oz) instant vanilla pudding
1 package (3.9 oz) instant chocolate pudding
Let cookie dough stand at room temp. for 5 to 10 minutes to soften.
Press into an ungreased 13 x 9 baking pan.
Bake @ 350 degrees for 14 - 16 minutes.
Cool on wire rack.
In a large mixing bowl, beat cream cheese and powdered sugar till smooth.
fold in 1/2 the whipped topping.
Spread over cooled crust.
In a large bowl, mix vanilla and chocolate pudding mixes together with 3 cups of milk.
Let stand for 2 minutes.
Spread over the cream cheese layer.
Top with remaining whipped topping.
Refrigerate for 8 hours or overnight.
Side Note: I used my own cookie dough instead of buying a tube of it. It worked out just fine - maybe even better!