One more "tea-themed" gift for giving......
2/3 c. (4 oz) semi sweet or dark chocolate chips
1/2 cup butter
1 tsp. vanilla
1 cup sugar
2 to 2 1/4 c. flour
1/2 c. cocoa
1 1/2 tsp. baking powder
1 tsp. salt
Melt chocolate and butter together.
Beat eggs and sugar 2 minutes.
Add chocolate mixture and vanilla.
Mix in the flour, cocoa, baking powder, an salt till combined.
You will have soft (but not sticky) dough.
Divide dough in 1/2, form each 1/2 into a long log about 1/2 inch thick
Place on greased baking sheet.
Brush with beaten egg white.
Bake in a 350 degree oven for 20 minutes.
Remove from oven, reduce heat to 275 degrees.
Let biscotti cool.
Slice into 1/2 inch pieces.
Arrange slices on baking sheet and bake 10 minutes on each side.
Drizzle with melted white chocolate.
Dunk in your coffee or tea
Attach this FREE TAG and gift to a friend!
Background paper from Mel Stampz
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