Here's how I used a few of them......I filled them up with homemade fudge!
1/2 cup butter
4 1/2 cups sugar
1 can evaporated milk
15 oz. marshmallow creme
1 tsp. vanilla
3 cups chocolate chips
Butter a 9 x 13 pan and set aside
In a medium sized pan, combine sugar, butter, milk, and marshmallow creme.
Cook over medium heat, stirring constantly, until mixture boils.
Continue to stir and boil for 5 minutes.
Remove from heat.
Add vanilla and chocolate chips.
Stir till chocolate melts.
Pour into buttered pan.
Cool till set.
(I refrigerated mine after 30 minutes to set it up quicker)
Cut into squares.
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