Coconut Rice Pudding
3 cups leftover white rice
1 can coconut milk
3/4 cup 2% milk
2/3 cup sugar
2 tsp. cinnamon
1 tsp. vanilla
1/2 cup coconut (I used the frozen - finely cut kind)
Nuts (almonds, walnuts, OR pecans) optional
Mix all ingredients together.
Pour into a greased baking dish.
Bake 1 hour @ 325 degrees
Serve warm with whipped topping or ice cream.
I think this looks amazing! I love coconut, so this may be a new fave after I make it!!!
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