Chocolate Chip Cookie Delight
1 tube (16.5 oz.) refrigerated chocolate chip cookie dough
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 carton (16 oz.) whipped topping, divided
3 cups cold milk
1 package (3.9 oz) instant vanilla pudding
1 package (3.9 oz) instant chocolate pudding
Let cookie dough stand at room temp. for 5 to 10 minutes to soften.
Press into an ungreased 13 x 9 baking pan.
Bake @ 350 degrees for 14 - 16 minutes.
Cool on wire rack.
In a large mixing bowl, beat cream cheese and powdered sugar till smooth.
fold in 1/2 the whipped topping.
Spread over cooled crust.
In a large bowl, mix vanilla and chocolate pudding mixes together with 3 cups of milk.
Let stand for 2 minutes.
Spread over the cream cheese layer.
Top with remaining whipped topping.
Refrigerate for 8 hours or overnight.
Side Note: I used my own cookie dough instead of buying a tube of it. It worked out just fine - maybe even better!
Oh, my! This is one naughty recipe! Ya! My daughter made chocolate chip cookies yesterday. Just one of them makes me dizzy for the sugar. But, oh, so delicious!!!!
I love trying your "tried and true" recipes.
This sounds scrumptious--pinning all your recipes! Thanks so much!!!
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